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VMs: Re: Cancer as a crayfish

"DANA SCOTT" wrote
> Perhaps something like what is shown in this drawing is where the idea of a dual cancer crayfish is
> reflected:
> http://lsb380.plbio.lsu.edu/see/see.financialcrawfish

	FWIW.  This is from my home town.  In Louisiana
crawfish are eaten extensively.   They are boiled 
in large aluminum kettles over gas flames, with special
hot seasoning included.   It takes 4-6 lb/ 2-4 kilos to
make a meal.  

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